
Polyphenols
Certificate:
Non genetically modified
Benefits:
Antioxidants


The polyphenols found in fruit, vegetables, seeds, dried fruit, flowers and drinks such as tea and red wine are molecules with a range of chemical structures and properties. They can be found in natural forms in glucoside and aglycone, and have proven to have several biological properties, as anti-oxidants, anti-free radicals and mutagenic metal chelations.
Anti-inflammatory
Anti-allergen
Antioxidant